Antipasto Della Casa –
Wood grilled asparagus & roasted peppers, topped
with shaved parmesan cheese

Bruschetta di Funghi –
Blend of Italian mushrooms tossed with sun dried tomatoes and a gorgonzola cream sauce served on grilled Italian bread

Carpaccio Tricolore –
Thinly sliced beef tenderloin, shaved parmesan
cheese & tricolor greens

Calamari Grigliati –
Grilled calamari served on a bed of mixed greens
with lemon & herb infused extra virgin olive oil

Cozze alla Mediterranea
Black east coast mussel sauteed in a garlic white wine sauce with shaved fennel and chili flakes, served with toast points

Insalata Panzanella

Mixed greens, cherry tomatoes, olives, capers, shaved parmesan & grilled tuscan breas in an Italian vinaigrette

Insalata di Barbietole - 

Roasted beets, orange segments, endive, and
goat cheese tossed with a ginger-honey vinaigrette

Fantasia –
Watercress with pears, spiced walnuts, gorgonzola
& tomatoes in a balsamic vinaigrette

Mista –
Seasonal mixed greens in balsamic vinaigrette

Caprese –
Oven dried tomatoes, imported mozzarella di
bufala, arugula & basil infused extra virgin olive oil

Caesar –
Romaine with parmesan crisps, anchovies
& house-made Caesar dressing

Formaggio del Giorno – AQ

Ravioli del Giorno – AQ

Risotto del Giorno – AQ

Carni del Giorno – AQ

Pesce del Giorno – AQ

Spaghetti Pomodoro e Basilico –
Spaghetti with homemade tomato sauce
& fresh basil

Farfalle al Salmone –
Farfalle pasta with smoked salmon in
a vodka cream sauce finished with chives

Linguine Nere alla Polpa di Granchio –
Fresh black linguini with lump crab meat
and onions in a spicy peperoncini tomato sauce

Penne con Rapini –
Spicy chicken sausage, broccoli rabe,
sun dried tomatoes, with garlic & olive oil
and Pecorino Romano cheese

Rigatoni alla Buttera –
Rigatoni with Italian sausage & peas in
a goat cheese-tomato sauce

Linguine alla Vicentina

Fresh egg linguine pasta, speck dell'Alto Adige & Zucchini in a light tomato sauce topped with shaved parmesan

Gnocchi Gratinati - 

Handmade Italian potato dumplings with
parmesan cream & black truffle essence

Spaghetti Frutti di Mare

Spaghetti pasta with sauteed clams , black mussel & shrimp in a spicy white wine tomato sauce 

Rigatoni Putanesca
Rigatoni with black olives, capers, garlic , chili flakes, topped with grilled chicken breast, in a homemade tomato basil sauce

Salmone Grigliato –
Grilled Atlantic salmon filet with grilled asparagus,
rosemary scented potatoes with a lemon citronette dressing

Scallope di Mare –
Sautéed jumbo sea scallops over spinach with a
roasted shallot garlic white wine sauce

Tilapia in Crosta di Pistachio –
Pistachio crusted tilapia filet served with sautéed
vegetables and romesco sauce

Filetto di Manzo alla Genovese –
Pepper crusted 8 oz dry aged Black Angus
Filet Mignon served in a bleu cheese cream sauce

 Costolette di Agnello
Wood grilled bone in petite lamb chops in a red grape balsamic reduction  

salad & fresh apples in a lemon citronette dressing

Vitello alla Milanese –
Breaded Veal cutlet & pan sautéed served with
crispy arugula, chopped fresh tomatoes, lemon wedge

Costolette Di Maiale –
14 oz organic bone-in pork chop, cranberry glazed
and wood grilled served over horseradish mashed potatoes