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• Catering Menu

For more information about catering options, please call Ryan

at 312-733-3379  or email privateevents@vivo-chicago.com

CATERING MENU HORS D’OEUVRES

Roasted Red Pepper Bruschetta 1.50

Chicken Skewers with Arrabiata Sauce 2.00

Italian Sausage Skewers with Roasted Peppers 2.00

Prosciutto di Parma Wrapped Asparagus 2.25

Mini Crab Cakes with a Honey Dijon Vinegarette 3.00

Assorted Marinated Olives (4oz per order) 12.00

Portobello, Gorgonzola & Sun-dried Tomato Bruschetta 1.50 

Caprese Skewers 2.00

Smoked Salmon Canape 3.00

Marinated Grilled Shrimp 2.00

Lamb Chops with Red Grape Balsamic Reduction 6.00

Cheese Assortement (platter serves 10) 30.00

priced per piece

LEVEL SIX: $30.00 per person One Salad, Two Pastas, One Entrée, Two Side Dishes & One Dessert

LEVEL SEVEN: $49.00 per person Two Salads, Two Pastas, One Premium Entrée, One Carving Station, Two Side Dishes & Two Desserts

LEVEL EIGHT: $60.00 per person Two Appetizers, Two Salads, Two Pastas, Two Entrées (choice of Premium or Standard), One Carving Station, Two Side Dishes & Two Desserts (appetizers to be handed out during cocktail hour: Caprese Skewers & Brushetta di Funghi)

LE INSALATE

Mista

Seasonal mixed greens in house-made balsamic vinaigrette

Caesar

Romaine with parmesan crisps, anchovies & house-made caesar dressing

PASTA

Farfalle al Salmone

Farfalle pasta tossed with smoked salmon in a vodka cream sauce; finished with chives

Penne Primavera

Served with alfredo or pomodoro sauce

Rigatoni a la Buttera

Rigatoni with Italian sausage & peas in a goat cheese-tomato sauce

Conchiglie al Funghi

Conchiglie in a Porchini mushroom cream sauce topped with a grilled chicken breast

ENTRÉES

Pork Tenderloin

Served with with mixed wild mushrooms in a veal demi-glaze

Chicken Milanese

Lightly breaded chicken breast, pan sauteéd

Mussels fra Diavolo

Sauteéd mussels in a spicy marinara sauce

PREMIUM ENTREES Salmone Grigliato

Grilled Atlantic Salmon filet served in a Dijon Brandy cream sauce

Veal Milanese

Breaded veal cutlet, pan sauteéd

Chicken Piccata

Grilled chicken finished in a white wine, lemon, butter & caper sauce

SIDE DISHES

Horseradish Mashed Potatoes Rosemary-scented Potatoes Sauteéd Green Beans Grilled Asparagus

CARVING STATION

Black Angus Filet Mignon with Gorgonzola Cream Sauce Seared Black Pepper Crusted Ahi Tuna

DOLCI

House-made Tiramisu Double Ganache Chocolate Cake

ALLA CARTE 

PRICED PER NUMBER OF GUESTS 

LE INSALATE

Insalata de Barbabietole

Roasted beets, orange segments, endive & goat cheese tossed with a ginger-honey vinaigrette

Insalata Panzanella

Mixed greens, cherry tomatoes, olives, capers, shaved parmesan & grilled Tuscan bread in an Italian vinaigrette

Fantasia

Watercress with pears, spiced walnuts, gorgonzola & tomatoes in a balsamic vinaigrette

Mista

Seasonal mixed greens in house-made balsamic vinaigrette

Caesar

Romaine with parmesan crisps, anchovies & a house-made caesar dressing

ENTRÉES Rigatoni Pomodoro

Traditional rigatoni in a homemade tomato sauce with fresh basil

Farfalle al Salmone

Farfalle pasta tossed with smoked salmon in a vodka cream sauce; finished with chives

Linguini Nere al Polpa di Granchio

Fresh black linguini tossed with lump crab meat and onions in a spicy peperocini tomato sauce

Penne con Rapini

Spicy chicken sausage, broccoli rabe & sun-dried tomatoes, with garlic olive oil and Pecorino Romano cheese

Rigatoni a la ButteraI

Rigatoni with Italian sausage & peas in a goat cheese-tomato sauce

Linguini al Vicentina

Fresh egg linguine pasta, Speck dell’ Alto Adige & zucchini in a light tomato sauce topped with shaved parmesan

Gnocchi Gratinata

Handmade Italian potato dumplings baked in a decadant parmesan cream & black truffle sauce

Spaghetti Frutti di Mare

Spaghetti pasta with sauteed clams, black mussels & shrimp in a spicy white wine tomato suace

Rigatoni PuttanescaI

Rigatoni with black olives, capers, garlic & chili flakes, topped with grilled chicken breast, in a homemade tomato basil sauce

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